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Signature Cocktails

CARAMEL TUB BOAT

maker’s mark, sour, buttershots

egg whites, aztec chocolate bitters

crafted by Taylor M.

 

JUST THE TREE OF US

domaine de canton, absolut apple, apple cider

fever tree ginger beer, torched cinnamon, apple

crafted by JJ M.

 

OLD TOWN SPRITZ

frankly pomegranate, aperol, lemon, demerara sugar

crafted by Ben C.

 

OLD TOWN OLD FASHIONED

maker’s mark, demerara sugar

orange & angostura bitters, orange, cherry

crafted by Sean P.

 

THE CHERRY HEDGEHOG

absolut raspberri, cherry, lime, cherry bitters, lemon-lime soda

crafted by Taylor M.

 

TAKE IT FOR ‘GRANATE

frankly pomegranate, green chartreuse, lemon, cranberry, rosemary

crafted by Bryn W.

 

THE PIPER

burnt church pear, st germain, lemon, jalapeño, aperol, soda

crafted by Anthony B.

 

TRASH COOKIE TINI

dorda double chocolate, brady’s, absolut vanilla, trash cookie rim

crafted by Anthony B.

Wines "By The Glass"

R E D

NEPRICA, cabernet sauvignon 9

 

VALVRN, cabernet sauvignon 16

 

PAVETTE, pinot noir 10

 

NUMANTHIA, termes tempranillo 14

 

FIELD RECORDINGS, “FICTION” paso robles red blend 13

 

MONTE RIO CELLARS, “SKULL” red blend 14

 

CHATEAU MONTPLAISIR, red blend 9

 

SILVIO GRASSO, nebbiolo barolo 13

W H I T E

IL CANTICO DELLE VENEZIE, pinot grigio 9

 

LAPIS LUNA, sauvignon blanc 10

 

LA PERLINO, moscato veneto 9

 

SEA SUN, chardonnay 10

 

MER SOLIEIL, chardonnay 14

 

POGGIO COSTA, prosecco brut 10

 

EROICA, riesling 14

 

LES HAUTS PLATEAUX, rose 9

NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.

(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.