LUNCH
AVAILABLE MONDAY - SATURDAY 11AM-4PM

“v” is for vegan
“gf” is for gluten-free

*some items marked gf may be prepared in shared fryers. Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions.

To Share

SHAKEN FRY BAG $7 // Choice of- togarashi, garlic-herb-parm, eastern NC barbecue

BANG BANG BRUSSELS $10 // crispy sprouts, sweet & spicy sauce (gf)

HAND BREADED CHX TENDERS $12 // half pound of fresh tenders, seedy slaw, your choice of sauce – tossed in bang bang sauce – $0.75

SNACK PLATE $9 // black eye pea salad, pimento cheese, pickles, olives, grilled bread

Soup & Salads - add chicken $5 // trout $7

a big mug of TOMATO BISQUE $8 // vegan tomato soup, grilled cheese dipper

SHRIMP & OKRA GUMBO $16 // dark roux, trinity veg, carolina gold rice

OLD TOWN CHOPPER $12 // lettuces, tomato, cucumber, crispy onions, bacon, cheddar, croutons, choice of dressing

BLACKENED CHICKEN CAESAR $16 // mixed lettuces, focaccia croutons, creamy caesar dressing, parm

HEIRLOOM TOMATO SALAD $16 // cucumber, quinoa, basil, whipped goat’s cheese, balsamic

DRESSINGS: buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny

ENTREES

STICKY SMOKED CABBAGE $18 // vegetarian mushroom dirty rice, white bbq sauce (gf)

S&P FRIED CATFISH $26 // yellow corn grits, stewed butter beans & tomatoes (gf)

SMOTHERED CHICKEN BREAST $22 // smoked chicken breast, bacon, caramelized onions & shrooms, sorghum mustard bbq, grilled asparagus, pimento cheese rice grits (gf)

BBQ MEATBALLS $16 // beef & pork blend, bacon jam bbq, whipped potatoes, pecan gremolata

Sandos // served with fries - sub side salad or shaken fry bag $3 // add bacon $3 // add an egg $1

*THE STANDARD BURGER $15 (sub impossible burger $2) // 6oz. beef burger, cherry smoked bacon cheddar, crispy onions, burger sauce, LTP, bread smith bun – Thrill Style! pimento cheese & sorghum mustard bbq + $1

SMOKED PORK SAMMY $15 // pulled pork shoulder, cheer wine bbq sauce, pickled veggies, breadsmith bun

BANG BANG CHICKEN $15 // fired chicken, bang bang sauce, black eye pea relish, LTP, breadsmith bun

*These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness.

*18% gratuity will be added to parties of 6 or more*

DINNER
AVAILABLE MONDAY - SUNDAY STARTING AT 4PM

“v” is for vegan
“gf” is for gluten-free

*some items marked gf may be prepared in shared fryers. Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions.

TO SHARE

SHAKEN FRY BAG $7 // Choice of togarashi, garlic-herb-parm, eastern NC barbecue

BBQ MEATBALLS $12 // beef & pork blend, whipped potatoes, bacon jam bbq, smoked pecan gremolata

SNACK PLATE $9 // pimento cheese, black eye pea salad, pickles, olives, grilled bread

BANG BANG BRUSSELS $10 // crispy sprouts, sweet & spicy sauce (gf)

NEW AWLINS SHRIMP TOAST $12 // cajun-spiced sautéed shrimp, grilled baguette, worcestershire & hot sauce butter

HAND BREADED CHX TENDERS $12 // half pound of fresh tenders, seedy slaw, your choice of sauce – tossed in bang bang sauce $0.75

Soup & Salads - add chicken $5 // trout $7 // shrimp $7

a big mug of TOMATO BISQUE $8 // vegan tomato soup, grilled cheese dipper

SHRIMP & OKRA GUMBO $16 // dark roux, trinity veg, carolina gold rice

OLD TOWN CHOPPER $12 // lettuces, tomato, cucumber, crispy onions, bacon, cheddar, croutons, choice of dressing

BLACKENED CHICKEN CAESAR $16 // mixed lettuces, focaccia croutons, creamy caesar dressing, parm

HEIRLOOM TOMATO SALAD $16 // cucumber, quinoa, basil, whipped goat’s cheese, balsamic

DRESSINGS: buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny

Entrees

BLACKENED NC MOUNTAIN TROUT $26 // shrimp & okra gumbo, carolina gold rice, scallions

DUCK & DUMPLINGS $26 // pulled duck confit, potato gnocchi, peas & carrots, herb buttermilk gravy

*12oz. BONE-IN PORK CHOP $28 // sweet potato, apple & smoked pecan hash, pineapple gastrique (gf)

STICKY SMOKED CABBAGE $18 // vegetarian mushroom dirty rice, white bbq sauce (gf)

*10oz. BLACK ANGUS BEEF RIB STEAK $32// whipped potatoes, bacon bbq jam brussels, crispy onions

S&P FRIED CATFISH $26 // yellow corn grits, stewed butter beans & tomatoes (gf)

SMOTHERED CHICKEN BREAST $22 // smoked chicken breast, bacon, caramelized onions & shrooms, sorghum mustard bbq, grilled asparagus, pimento cheese rice grits (gf)

Veg

WHIPPED POTATOES & herbed buttermilk gravy $5

HONEY-GLAZED RAINBOW CARROTS w. cilantro yogurt, chili almond crunch $6

SHIITAKE MUSHROOM DIRTY RICE (gf) $6

STEWED BUTTER BEANS & TOMATOES w. chives & olive oil (gf) (v) $5

GRILLED ASPARAGUS w. herb verde hollandaise (gf) $6

SMALL CHOPPER half-sized version of our classic chopped salad $6

VEG PLATE your choice of any three veg sides $16

Sandos // served with fries - sub side salad or shaken fry bag $3 // add bacon $3 // add an egg $1

SMOKED PORK SAMMY $15 // pulled pork shoulder, cheer wine bbq sauce, pickled veggies, breadsmith bun

BANG BANG CHICKEN $15 // fired chicken, bang bang sauce, black eye pea relish, LTP, breadsmith bun

*18% gratuity will be added to parties of 6 or more

BRUNCH
AVAILABLE SUNDAY
FROM 10AM-3PM

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

TO SHARE

SHAKEN FRY BAG $6

CHOICE OF- togarashi, garlic-herb-parm,

eastern nc bbq

BANG BANG BRUSSELS $10

crispy sprouts, sweet & spicy sauce (gf)

FRIED OKRA $10

cornmeal-breaded okra, buttermilk ranch

hot sauce dust

SNACK PLATE $9

black eye pea salad,

whipped pimento cheese,

bbq pork rinds & pickles (gf)

Weekend Warrior - "WAKEY WAKEY"

DEVILED EGG SALAD

pimento cheese toast, dressed greens, pickles $9

QUICHE LORI

bacon, cheese, kale & eggs, homemade pie crust, dressed greens $ 9

McGOMEZ

bacon, cheddar-stuffed folded egg, hashbrown cake, french toast bun $9

*WHITE STREET BENNY

sausage, poached egg, tomato, hashbrown cake, pimento cheese, texas toast, white gravy $10

*_ _ _ _ _ _ & EGGS

two eggs cooked to order, grits or potatoes, biscuit or texas toast

bacon or sausage $9 country fried steak w. buttermilk gravy $12

*PULLED PORK HASH

smoked hickory nut gap pork shoulder, crispy potatoes,

poached eggs, scallions, smoked tomato hollandaise $14

CORNMEAL GRIDDLE CAKES
baked apples, whipped cream, maple, apple butter $9
+ chicken tender & hot honey $3 ea

SHRIMP & GRITS
creamy heirloom grits, bacon, hot sauce, & lemon gravy $18

BISCUITS & CHEERWINE GRAVY
scallion biscuits, cheerwine sausage gravy $6

IY-ANA’S BREAD SERVICE

house-made scones, scallion biscuit, banana bread $9

PIMENTO GRITS

BACON SIDECAR

two slices $4

ELLIE'S YOGURT & GRANOLA

house chocolate-coco-almond granola $6

THE STANDARD cheddar, burger sauce, crispy onions, LTOP, potato bun, fries $14 – add bacon +$3 add an egg +$1

HAND-BREADED JUMBO CHX TENDERS your choice of sauce, fries $16

OLD TOWN CHOPPER SALAD lettuces, tomato, cucumber, red onion, bacon, cheddar, croutons $10

DRESS UP YOUR SALAD

grilled or fried chicken $5

*grilled trout $7

Choice of buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny

* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH
AVAILABLE SUNDAY
10AM-3PM

BRUNCH COCKTAILS

MAPLE-CINO – crafted by Bryn W.

crown royal, kahlua, forte legato cold brew, maple, milk, cinnamon, cherry

APPLE CIDER MIMOSA – crafted by Brook M.

champagne, apple cider, caramel, cinnamon, & sugar

IRISH COFFEE – crafted by Bryn w.

jameson, brady’s irish cream, forte legato cold brew, whipped cream

KENTUCKY COFFEE – crafted by Bryn W.

fireball, brady’s irish cream, forte legato cold brew, milk, whipped cream, cinnamon

OVER THE RIVER – crafted by Corey F.

knob creek, grand marnier, honey, cinnamon, orange

COFFEE $3

INTERMEZZO BLEND

HONDURAS DECAF

ADANTE COLD BREW

FLAVORS – Caramel, Hazelnut, Vanilla

ALSO AVAILABLE

MIMOSAS

$4 glass $10 pitcher

orange, cranberry, or pineapple

BELLINIS $4

peach, strawberry, or passion fruit

BLOODY MARYS $5

mild or spicy

SWEETS "TREAT YO-SELF"

MUD PIE

brownie, whip, chocolate piddin’ & oreo crust $7

TRASH COOKIE

everything but the kitchen sink (contains peanuts) $3

SEASONAL CRISP

local fruit, pecan streusel $7 add ice cream +$2

WARM BANANA PUDDIN’ $7

fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue

OUR KITCHEN CREW WORKS HARD. $5

if your food was extra tasty, sling ’em a couple of beers

FEELING CHARITABLE? DONATE to our non-profit GOODYEAR GIVING

ask your server for more details

*18% gratuity will be added to parties of 6 or more*