Sunday brunch 10am-3pm.
Brunch Menu
gluten-free
vegan
*some items marked gf may be prepared in shared fryers.
Many items may be prepared vegan with slight modifications.
Please ask server if you have specific food questions.
@ OLDTOWN_ROCKHILL
OLD TOWN KITCHEN & COCKTAILS
T O S H A R E
“____” & EGGS: $10
2 eggs cooked to order,
grits or potatoes,
biscuit or texas toast, bacon or sausage
BERRY FRENCH TOAST: $12
Breadsmith breakfast bread,
seasonal berries,
whipped cream,
maple syrup
PULLED PORK HASH: $14
smoked pork shoulder,
crispy potatoes,
2 eggs cooked to order,
scallions, white bbq sauce
BLOODY MARY SHRIMP & GRITS: $20
creamy heirloom grits,
bacon, caramelized onion & mushroom,
heirloom tomatoes
FRIED CHICKEN BISCUIT: $14
crispy fried chicken breast,
house-made scallion biscuit, white gravy
Bacon Sidecar: $4
Pimento Grits:$5
Ellie’s Yogurt & Granola: $6
A WALK DOWN
MEMORY LANE
*18% gratuity will be added to parties of 6 or more
pork rinds.
BANG BANG BRUSSELS. $12
sweet & spicy sauce.
SHAKEN FRY BAG. $7
garlic parm, hot fries, or eastern NC bbq.
NEW AWLINS SHRIMP TOAST. $12
cajun – spiced sauteed shrimp, grilled baguette,
worcestershire & hot sauce butter
SMOKED CHICKEN WINGS. $14
white bbq, sorghum mustard, or bang bang.
HUSHPUPPIES. $7
honey, furikake, butter.
PAN FRIED OYSTER MUSHROOMS $8
garlic, misotamari, ginger, lemon,
mixed lettuce
add a grilled cheese dipper $3
COWBOY CHILI. pulled pork, beef, focaccia
croutons, cheddar, green onion. $10
gluten-free
vegan
@ OLDTOWN_ROCKHILL
OLD TOWN KITCHEN & COCKTAILS
Salads healthy never tasted so good.
OLD TOWN CHOPPER $10.
mixed lettuces, tomato, cucumber, bacon,
cheddar, crispy onions, ranch crumbs,
choice of dressing.
mixed lettuces, focaccia croutons, creamy
caesar dressing, parm.
sesaonal veg, butter beans, quinoa,
herb verde, feta cheese.
HARVEST SALAD. $10
mixed lettuces, apples, craisins,
smoked pecans, pecan-balsamic dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness. Some items marked GF may be prepared in shared fryers Many items may be prepared vegan with slight modifications . Please ask server if you have specific food questions.
CAJUN ANDOUILLE & GRITS. $20
NC Andouille, frying peppers, tomato
pepper stew, creamy heirloom grits.
SALT & PEPPER FRIED CAT FISH. $14 / 24
butter bean & pickled pea salad,
green tartar sauce, lemon.
COUNTRY FRIED STEAK. $24
white gravy, whipped potatoes,
sauteed brussels.
STEAK & FRIES. $16/28
angus flank steak, herb verde,
garlic parm fries.
THREE CHEESE MACARONI. $14
cheddar, parm, & cream cheese,
bacon, tomato, basil crumbs.
CREOLE CHICKEN LINGUINI. $22
blackened chicken,
creole cream parmesan sauce, linguini.
HAND-BREADED CHICKEN TENDERS. $15
1 /2 pound fresh tenders fries, seedy slaw.
VEGGIE NOODLES. $14
squash agrodolce, marinated tomatoes,
sunflower spread, tomato pepper stew,
cavatappi noodles.
BONE-IN COLFAX CREEK PORK CHOP. $mp
schezwan-thyme glazed pork chop,
smoked cabbage, baked apples.
ground beef & are cooked to order.
american cheese, LTOP, brioche bun.
cheddar, uncle hamp’ s bacon, LTOP,
crispy onions, burger sauce, brioche bun.
cheddar & american, caramelized onions &
mushrooms, pickles, texas toast
cheddar & american, caramelized onions &
mushrooms, pickles, texas toast
house-smoked pork shoulder, local bacon,
cheerwine bbq, pickled veg, brioche bun.
1/3 lb. thick-sliced beef bologna, lettuce,
tomato, sorghum mustard bbq, brioche bun.
grilled chicken, cheerwine bbq, LTOP,
Duke’s mayo, brioche bun.
fried chicken, bang bang sauce,
pickled pea relish, brioche bun.
1/3 lb. crispy local bacon, lettuce,
seasoned tomato, Duke’s mayo, texas toast.
all burgers & sandwiches served with crispy battered fries.
sub shaken fry bag or side salad $4
@ OLDTOWN_ROCKHILL
OLD TOWN KITCHEN & COCKTAILS