Lunch available Monday-Saturday 11am-4pm.
Dinner available starting at 4pm 7 days a week.
Sunday brunch 10am-3pm.
LUNCH
AVAILABLE MONDAY - SATURDAY 11AM-4PM
“v” is for vegan
“gf” is for gluten-free
*some items marked gf may be prepared in shared fryers. Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions.
To Share
SHAKEN FRY BAG $6 // Choice of- togarashi, garlic-herb-parm, eastern NC barbecue
BANG BANG BRUSSELS $10 // crispy sprouts, sweet & spicy sauce (gf)
FRIED OKRA $10 // cornmeal-breaded okra, buttermilk ranch, hot sauce dust
SNACK PLATE $9 // black eye pea salad, whipped pimento cheese, bbq pork rinds & pickles (gf)
Soup & Salads - add chicken $5 // trout $7
a big mug of SHORT RIB & FIELD PEA CHILI $10 // scallion biscuit croutons, valentina crema, jalapeños
WARM KALE CAESAR $12 // marinated kale, parmesan, smoked trout caesar dressing, focaccia
OLD TOWN CHOPPER $10 // lettuces, tomato, cucumber, crispy onions, bacon, cheddar, croutons, choice of dressing
HARVEST SALAD $12 // roasted butternut, farro, apple, pickled peas, chevre, pecans, arugula, smoked tomato vinny
DRESSINGS: buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny
CLASSIC MEAT & TWOS // served with two sides & a seedy king’s hawaiian roll
HAND-BREADED CHX TENDERS $17 // fresh, never frozen all-natural SMF tenders
COUNTRY FRIED STEAK $20 // buttermilk gravy, pickled jalapeños
FISH CAMP CATFISH $20 // salt & pepper NC catfish filet, simple tartar
SMOTHERED CHICKEN $20 // bacon, cheddar, sorghum mustard bbq, caramelized shrooms & onions
Veg // a la carte $4.50 each
broccoli & cheese gratin
carolina gold rice & buttermilk gravy
sticky collard greens (gf) (v)
creamy mac & cheese
braised cabbage (gf)
creamy heirloom grits (gf)
braised butter beans (gf) (v)
battered fries
sub small salad or shaken fry bag $3
VEG PLATE three veg & a seedy roll $12
Sandos // served with fries - sub VEG side $3 // add bacon $3 // add an egg $1
*THE STANDARD BURGER $14 (sub impossible burger $2) // twin beef patties, cheddar, crispy onions, burger sauce, LTOP, potato bun – Thrill Style! pimento cheese & sorghum mustard bbq + $1
PULLED PORK MELT $12 // shredded pork, cheddar, sorghum mustard bbq, LTOP, texas toast
GROWN UP GRILLED CHEESE $12 // three cheeses, caramelized onion, tomato, lusty monk mustard, focaccia
SPICY CHICKEN BLT $14 // spicy dipped fried chicken, bacon, lettuce, tomato, pickles, texas toast
*These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness.
*18% gratuity will be added to parties of 6 or more*
DINNER
AVAILABLE MONDAY - SUNDAY STARTING AT 4PM
“v” is for vegan
“gf” is for gluten-free
*some items marked gf may be prepared in shared fryers. Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions.
TO SHARE
SHAKEN FRY BAG $6 // Choice of togarashi, garlic-herb-parm, eastern NC barbecue
FRIED OKRA $10 // cornmeal-breaded okra, buttermilk ranch, hot sauce dust
SNACK PLATE $9 // black eye pea salad, whipped pimento cheese, bbq pork rinds & pickles (gf)
BANG BANG BRUSSELS $10 // crispy sprouts, sweet & spicy sauce (gf)
NEW AWLINS SHRIMP TOAST $12 // cajun-spiced sautéed shrimp, grilled baguette, worcestershire & hot sauce butter
PULL-APART REUBEN SLIDERS $12 // house smoked corned beef, swiss cheese, marinated kale, 1000 island
Soup & Salads - add chicken $5 // trout $7
a big mug of SHORT RIB & FIELD PEA CHILI $10 // scallion biscuit croutons, valentina crema, jalapeños
WARM KALE CAESAR $12 // marinated kale, parmesan, smoked trout caesar dressing, focaccia
OLD TOWN CHOPPER $10 // lettuces, tomato, cucumber, crispy onions, bacon, cheddar, croutons, choice of dressing
HARVEST SALAD $12 // roasted butternut squash, farro, apple, pickled peas, chevre, pecans, arugula, smoked tomato vinny
DRESSINGS: buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny
CRISPY Chicken LOLLIPOPS
THREE JUMBO FRIED CHICKEN DRUMSTICKS $10 // tossed in your choice of spicy red, bang bang, or white bbq
Entrees
BLACKENED NC MOUNTAIN TROUT $25 // shrimp etouffe, carolina gold rice, scallions
BEEF SHORT RIB STROGANOFF $26 // braised short rib, caramelized onion & mushrooms, fresh pasta, parmesan
CARAMEL PORK SHOULDER $20 // crispy smoked pork, apple gastrique, braised butter beans & sticky greens (gf)
ROMESCO MAC $14 // roasted pepper & almond sauce, butternut squash, almond chili crunch (v)
CHICKEN BISCUIT POT PIE $18 // smoked chicken, potatoes, corn, butter beans, white gravy, scallion biscuit
BUTTERMILK 12oz. RIBEYE STEAK $32 // crispy potatoes, braised cabbage, horseradish cream (gf)
CLASSIC MEAT & TWOS // served with two sides & a seedy king’s hawaiian roll
HAND-BREADED CHX TENDERS $17 // fresh, never frozen all-natural SMF tenders
COUNTRY FRIED STEAK $20 // buttermilk gravy, pickled jalapeños
FISH CAMP CATFISH $20 // salt & pepper NC catfish filet, simple tartar
SMOTHERED CHICKEN $20 // bacon, cheddar, sorghum mustard bbq, caramelized shrooms & onions (gf)
Veg // a la carte $4.50 each
broccoli & cheese gratin
carolina gold rice & buttermilk gravy
sticky collard greens (gf) (v)
creamy mac & cheese
braised cabbage (gf)
creamy heirloom grits (gf)
braised butter beans (gf) (v)
battered fries
sub small salad or shaken fry bag $3
VEG PLATE three veg & a seedy roll $12
Sandos // served with fries - sub VEG side $3 // add bacon $3 // add an egg $1
*THE STANDARD BURGER $14 (sub impossible burger $2) // twin beef patties, cheddar, crispy onions, burger sauce, LTOP, potato bun – Thrill Style! pimento cheese & sorghum mustard bbq + $1
PULLED PORK MELT $12 // shredded pork, cheddar, sorghum mustard bbq, LTOP, texas toast
GROWN UP GRILLED CHEESE $12 // three cheeses, caramelized onion, tomato, lusty monk mustard, focaccia
SPICY CHICKEN BLT $14 // spicy dipped fried chicken, bacon, lettuce, tomato, pickles, texas toast
*18% gratuity will be added to parties of 6 or more
BRUNCH
AVAILABLE SUNDAY
FROM 10AM-3PM
“v” is for vegan
“gf” is for gluten-free
some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions
some offerings can be made vegan with slight modifications; please ask your server
TO SHARE
SHAKEN FRY BAG $6
CHOICE OF- togarashi, garlic-herb-parm,
eastern nc bbq
BANG BANG BRUSSELS $10
crispy sprouts, sweet & spicy sauce (gf)
FRIED OKRA $10
cornmeal-breaded okra, buttermilk ranch
hot sauce dust
SNACK PLATE $9
black eye pea salad,
whipped pimento cheese,
bbq pork rinds & pickles (gf)
Weekend Warrior - "WAKEY WAKEY"
DEVILED EGG SALAD
pimento cheese toast, dressed greens, pickles $9
QUICHE LORI
bacon, cheese, kale & eggs, homemade pie crust, dressed greens $ 9
McGOMEZ
bacon, cheddar-stuffed folded egg, hashbrown cake, french toast bun $9
*WHITE STREET BENNY
sausage, poached egg, tomato, hashbrown cake, pimento cheese, texas toast, white gravy $10
*_ _ _ _ _ _ & EGGS
two eggs cooked to order, grits or potatoes, biscuit or texas toast
bacon or sausage $9 country fried steak w. buttermilk gravy $12
*PULLED PORK HASH
smoked hickory nut gap pork shoulder, crispy potatoes,
poached eggs, scallions, smoked tomato hollandaise $14
CORNMEAL GRIDDLE CAKES
baked apples, whipped cream, maple, apple butter $9
+ chicken tender & hot honey $3 ea
SHRIMP & GRITS
creamy heirloom grits, bacon, hot sauce, & lemon gravy $18
BISCUITS & CHEERWINE GRAVY
scallion biscuits, cheerwine sausage gravy $6
IY-ANA’S BREAD SERVICE
house-made scones, scallion biscuit, banana bread $9
PIMENTO GRITS
$5
BACON SIDECAR
two slices $4
ELLIE'S YOGURT & GRANOLA
house chocolate-coco-almond granola $6
THE STANDARD cheddar, burger sauce, crispy onions, LTOP, potato bun, fries $14 – add bacon +$3 add an egg +$1
HAND-BREADED JUMBO CHX TENDERS your choice of sauce, fries $16
OLD TOWN CHOPPER SALAD lettuces, tomato, cucumber, red onion, bacon, cheddar, croutons $10
DRESS UP YOUR SALAD
grilled or fried chicken $5
*grilled trout $7
Choice of buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH
AVAILABLE SUNDAY
10AM-3PM
BRUNCH COCKTAILS
MAPLE-CINO – crafted by Bryn W.
crown royal, kahlua, forte legato cold brew, maple, milk, cinnamon, cherry
APPLE CIDER MIMOSA – crafted by Brook M.
champagne, apple cider, caramel, cinnamon, & sugar
IRISH COFFEE – crafted by Bryn w.
jameson, brady’s irish cream, forte legato cold brew, whipped cream
KENTUCKY COFFEE – crafted by Bryn W.
fireball, brady’s irish cream, forte legato cold brew, milk, whipped cream, cinnamon
OVER THE RIVER – crafted by Corey F.
knob creek, grand marnier, honey, cinnamon, orange
COFFEE $3
INTERMEZZO BLEND
HONDURAS DECAF
ADANTE COLD BREW
FLAVORS – Caramel, Hazelnut, Vanilla
ALSO AVAILABLE
MIMOSAS
$4 glass $10 pitcher
orange, cranberry, or pineapple
BELLINIS $4
peach, strawberry, or passion fruit
BLOODY MARYS $5
mild or spicy
SWEETS "TREAT YO-SELF"
MUD PIE
brownie, whip, chocolate piddin’ & oreo crust $7
TRASH COOKIE
everything but the kitchen sink (contains peanuts) $3
SEASONAL CRISP
local fruit, pecan streusel $7 add ice cream +$2
WARM BANANA PUDDIN’ $7
fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue
OUR KITCHEN CREW WORKS HARD. $5
if your food was extra tasty, sling ’em a couple of beers
FEELING CHARITABLE? DONATE to our non-profit GOODYEAR GIVING
ask your server for more details
*18% gratuity will be added to parties of 6 or more*