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AUTHENTICITY, ELEVATED.

AVAILABLE
MONDAY - FRIDAY ALL DAY
SATURDAY & SUNDAY STARTING AT 4PM

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

To Share

(gf) BBQ PORK RINDS // french onion dip 7

CHEESEBALL // whipped pimento cheese, smoked pecans, triscuits & pickles 10

SHAKEN FRY BAG // choice of togarashi, garlic-herb-parm, seal salt & malt vinegar 6

RING TOSS // fried okra, onions & banana peppers, buttermilk ranch, texas pete dust 9

(gf) PEEL-N-EATS // 1/4 lb chilled shrimp, spicy cocktail, white bbq, fixins 12

(gf) BANG BANG BRUSSELS // crispy sprouts, sweet & spicy sauce 10 

 

Farm Fresh Salads

(v, gf) ROUGHED UP KALE // shredded kale, carrots, smoked pecans, dry cranberries, apple, balsamic pecan vinny 10

(gf) POWERBOWL // powerblend, sea island peas, sunflower spread, citrus, chèvre, sorghum mustard vinny 12

OLD TOWN CHOPPER // lettuces, tomato, cucumber, red onion, bacon, cheddar, torn croutons, choice of dressing 9

 

choice of buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny

Dress up your Salad

grilled or fried chicken 5

*grilled salmon 7

*flat iron steak 8

Burgers and Sandos

served with fries

sub sm. green salad or shaken fry bag 3

*PORK LOIN STACKER // shaved pork loin, sorghum mustard bbq, cheddar, LTOP, texas toast 12

S&P CATFISH SANDO // simple tartar, LTOP, potato bun 12

SPICY CHICKEN SANDO // fried chicken, spicy red sauce, duke’s mayo, pickles, texas toast 12

Choice of twin beef patties, grilled or fried chicken, or 4 oz Impossible Burger +$1

* THE STANDARD // cheddar, burger sauce, LTOP, potato bun 12

*THE ROCK THRILL // whipped pimento beer cheese, crispy onion, sorghum mustard bbq, LTOP, potato bun 12

*THE FUN GUY // caramelized onion & thyme mushrooms, Swiss whiz, LTOP, potato bun 12

add benton’s bacon for +$3 add an egg +$1

NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.

(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.

AUTHENTICITY, ELEVATED.
AVAILABLE
MONDAY - FRIDAY ALL DAY
SATURDAY & SUNDAY STARTING AT 4PM

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

Entrees

(gf)*FISH & GRITS // marsh hen mill grits, tomato & pepper stew, lemon caper butter 24

JACKIE’S GUMBO // chicken & shrimp, dark roux, trinity veg, okra, Carolina gold rice 16

(v) VEGGIE NOODS // cavatappi, fresh tomato, summer squash agrodulce, basil, mooch crumbs 16

Meals

served with two veg & a sweet & seedy king’s Hawaiian roll

(gf)*PORK ON A STICK // grilled pork loin, sorghum mustard 18

(gf) BEER CAN CHICKEN // smoked SMF chicken, white bbq sauce | dark 12 | wht 14 | half 20

HAND BREADED JUMBO CHX TENDERS // dry or dipped | 3 pc 12 | 5 pc 16

SMOTHERED CHICKEN // grilled chicken, bacon, caramelized onions & shrooms, cheddar, sorghum mustard sauce 18

COUNTRY FRIED STEAK // buttermilk gravy, pickled jalapeno 18

(gf)*FLAT IRON STEAK // cast iron demi, herb verde 25

SMOKED TROUT CAKES // house-smoked NC trout, sauce gribiche 16

FISH CAMP CATFISH // salt & pepper NC catfish filet, simple tartar 17

Veg

veg of the day, rotating local special 

carolina gold rice ‘n’ sea island pea grvy

(gf)hammy green beans

(gf) green apple slaw

(gf) creamy heirloom grits

mac & cheese

(gf) (v) creamed lima beans

(v) battered shoestring fries

CHEF’S VEG PLATE // three veg + a sweet & seedy kings Hawaiian roll 12 | four veg 15

Sweets

MUD PIE // brownie, whip, chocolate puddin’ & Oreo crust 6

TRASH COOKIE // everything but the kitchen sink 3

SEASONAL CRISP // local fruit, pecan streusel 7 | add ice cream +2

WARM BANANA PUDDIN’ // fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue 6

NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.

(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.

BRUNCH
AVAILABLE SATURDAY & SUNDAY
FROM 10AM-3PM

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

TO SHARE

SHAKEN FRY BAG $6

CHOICE OF- togarashi, garlic-herb-parm, 

sea salt & malt vinegar

PEEL-N-EATS $12

1/3 lb. chilled shrimp,

spicy cocktail, white bbq, fixins

BANG BANG BRUSSELS $10

crispy sprouts, sweet & spicy sauce

RING TOSS $9

fried okra, onion & banana peppers, buttermilk 

ranch, texas pete dust

CHEESEBALL $10

whipped pimento cheese, smoked pecans,

triscuits & pickles

BBQ PORK RINDS $7

house french onion dip

Weekend Warrior - "WAKEY WAKEY"

DEVILED EGG SALAD

pimento cheese toast, dressed greens, pickles $9

 

QUICHE LORI

bacon, cheese, kale & eggs, homemade pie crust, dressed greens $ 9

 

McGOMEZ

bacon, cheddar-stuffed folded egg, hashbrown cake, french toast bun $9

 

*WHITE STREET BENNY

sausage, poached egg, tomato, hashbrown cake, pimento cheese, texas toast, white gravy $10

 

*_ _ _ _ _ _ & EGGS 

two eggs cooked to order, grits or potatoes, biscuit or texas toast

bacon or sausage $9 country fried steak w. buttermilk gravy $12

 

*PULLED PORK HASH

smoked hickory nut gap pork shoulder, crispy potatoes, 

poached eggs, scallions, smoked tomato hollandaise $14

CORNMEAL GRIDDLE CAKES
baked apples, whipped cream, maple, apple butter $9
+ chicken tender & hot honey $3 ea

 

SHRIMP & GRITS
creamy heirloom grits, bacon, hot sauce, & lemon gravy $18

 

*SQUIRREL’S NEST
torn seedy rolls, poached egg, sausage, valentina crema $10

 

BISCUITS & CHEERWINE GRAVY
scallion biscuits, cheerwine sausage gravy $6

 

IY-ANA’S BREAD SERVICE

house-made scones, scallion biscuit, banana bread $9

PIMENTO GRITS

$5

BACON SIDECAR

two slices $4

ELLIE'S YOGURT & GRANOLA

house chocolate-coco-almond granola $6

THE STANDARD cheddar, burger sauce, LTOP, potato bun, fries $12 – add bacon +$3 add an egg +$1

 

HAND-BREADED JUMBO CHX TENDERS your choice of sauce, fries, apple slaw $12 (3) $16 (5)

 

OLD TOWN CHOPPER SALAD lettuces, tomato, cucumber, red onion, bacon, cheddar, croutons $9

 

DRESS UP YOUR SALAD

grilled or fried chicken $5

*grilled salmon $7

Choice of buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny

* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

BRUNCH
AVAILABLE SATURDAY & SUNDAY
10AM-3PM

BRUNCH COCKTAILS

MAPLE-CINO – crafted by Bryn W.

crown royal, kahlua, forte legato cold brew, maple, milk, cinnamon, cherry

 

APPLE CIDER MIMOSA – crafted by Brook M.

champagne, apple cider, caramel, cinnamon, & sugar

 

IRISH COFFEE –  crafted by Bryn w. 

jameson, brady’s irish cream, forte legato cold brew, whipped cream

 

KENTUCKY COFFEE – crafted by Bryn W. 

fireball, brady’s irish cream, forte legato cold brew, milk, whipped cream, cinnamon

 

OVER THE RIVER – crafted by Corey F.

knob creek, grand marnier, honey, cinnamon, orange

COFFEE $3

INTERMEZZO BLEND

 

HONDURAS DECAF

 

ADANTE COLD BREW

 

FLAVORS – Caramel, Hazelnut, Vanilla

ALSO AVAILABLE

MIMOSAS

$4 glass $10 pitcher

orange, cranberry, or pineapple

 

BELLINIS $4

peach, strawberry, or passion fruit

 

BLOODY MARYS $5

mild or spicy

 

SWEETS "TREAT YO-SELF"

MUD PIE

brownie, whip, chocolate piddin’ & oreo crust $7

 

TRASH COOKIE

everything but the kitchen sink (contains peanuts) $3

 

SEASONAL CRISP

local fruit, pecan streusel $7 add ice cream +$2

 

WARM BANANA PUDDIN’ $7

fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue

 

OUR KITCHEN CREW WORKS HARD. $5

if your food was extra tasty, sling ’em a couple of beers

FEELING CHARITABLE? DONATE to our non-profit GOODYEAR GIVING

ask your server for more details

*18% gratuity will be added to parties of 6 or more*