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Sunday brunch 10am-3pm.

Brunch Menu

gluten-free

vegan

*some items marked gf may be prepared in shared fryers.
Many items may be prepared vegan with slight modifications.
Please ask server if you have specific food questions.

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OLD TOWN KITCHEN & COCKTAILS

T O  S H A R E

“____” & EGGS: $10

2 eggs cooked to order,

grits or potatoes,

biscuit or texas toast, bacon or sausage

BERRY FRENCH TOAST: $12
Breadsmith breakfast bread,

seasonal berries,

whipped cream,

maple syrup

PULLED PORK HASH: $14
smoked pork shoulder,

crispy potatoes,

2 eggs cooked to order,

scallions, white bbq sauce

BLOODY MARY SHRIMP & GRITS: $20
creamy heirloom grits,

bacon, caramelized onion & mushroom,

heirloom tomatoes

FRIED CHICKEN BISCUIT: $14
crispy fried chicken breast,

house-made scallion biscuit, white gravy

Bacon Sidecar: $4

Pimento Grits:$5

Ellie’s Yogurt & Granola: $6

A WALK DOWN
MEMORY LANE

*18% gratuity will be added to parties of 6 or more

Small Plates aka starters, appetizers, etc.
WARM COLLARD GREEN QUESO. $9
pork rinds.

BANG BANG BRUSSELS. $12
sweet & spicy sauce.

SHAKEN FRY BAG. $7
garlic parm, hot fries, or eastern NC bbq.

NEW AWLINS SHRIMP TOAST. $12
cajun – spiced sauteed shrimp, grilled baguette,
worcestershire & hot sauce butter

SMOKED CHICKEN WINGS. $14
white bbq, sorghum mustard, or bang bang.

HUSHPUPPIES. $7
honey, furikake, butter.

PAN FRIED OYSTER MUSHROOMS $8
garlic, misotamari, ginger, lemon,
mixed lettuce

Soups
love in a mug.
add a grilled cheese dipper $3
TOMATO BISQUE. creamy vegan tomato soup. $6

COWBOY CHILI. pulled pork, beef, focaccia
croutons, cheddar, green onion. $10

gluten-free

vegan

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OLD TOWN KITCHEN & COCKTAILS

Salads healthy never tasted so good.

OLD TOWN CHOPPER   $10.
mixed lettuces, tomato, cucumber, bacon,
cheddar, crispy onions, ranch crumbs,
choice of dressing.

BLACKENED CHICKEN CAESAR.  $14
mixed lettuces, focaccia croutons, creamy
caesar dressing, parm.
FARMER’S SALAD.  $12
sesaonal veg, butter beans, quinoa,
herb verde, feta cheese.

HARVEST SALAD.  $10
mixed lettuces, apples, craisins,
smoked pecans, pecan-balsamic dressing.

ADD chicken $5. cat fish $7. shrimp $8
DRESSINGS: buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny
*These items may contain raw or undercooked items.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness. Some items marked GF may be prepared in shared fryers Many items may be prepared vegan with slight modifications . Please ask server if you have specific food questions.
*18% gratuity will be added to parties of 6 or more
Big Plates aka entrees, mains, etc.

CAJUN ANDOUILLE & GRITS. $20
NC Andouille, frying peppers, tomato
pepper stew, creamy heirloom grits.

SALT & PEPPER FRIED CAT FISH. $14 / 24
butter bean & pickled pea salad,
green tartar sauce, lemon.

COUNTRY FRIED STEAK. $24
white gravy, whipped potatoes,
sauteed brussels.

STEAK & FRIES. $16/28
angus flank steak, herb verde,
garlic parm fries.

THREE CHEESE MACARONI. $14
cheddar, parm, & cream cheese,
bacon, tomato, basil crumbs.

CREOLE CHICKEN LINGUINI. $22
blackened chicken,
creole cream parmesan sauce, linguini.

HAND-BREADED CHICKEN TENDERS. $15
1 /2 pound fresh tenders fries, seedy slaw.

VEGGIE NOODLES. $14
squash agrodolce, marinated tomatoes,
sunflower spread, tomato pepper stew,
cavatappi noodles.

BONE-IN COLFAX CREEK PORK CHOP. $mp
schezwan-thyme glazed pork chop,
smoked cabbage, baked apples.

Burgers
all burgers start with a 1/3 lb
ground beef & are cooked to order.
THE CLASSIC.   $12
american cheese, LTOP, brioche bun.
THE STANDARD.   $15
cheddar, uncle hamp’ s bacon, LTOP,
crispy onions, burger sauce, brioche bun.
THE MELT.   $14
cheddar & american, caramelized onions &
mushrooms, pickles, texas toast
Sandwiches
hand-crafted to be hand-eaten.
THE MELT.  $14
cheddar & american, caramelized onions &
mushrooms, pickles, texas toast
PULLED PORKER.  $14
house-smoked pork shoulder, local bacon,
cheerwine bbq, pickled veg, brioche bun.
SMOKED FRIED BOLOGNA.  $12
1/3 lb. thick-sliced beef bologna, lettuce,
tomato, sorghum mustard bbq, brioche bun.
CHEERWINE BBQ CHICKEN.  $12
grilled chicken, cheerwine bbq, LTOP,
Duke’s mayo, brioche bun.
BANG BANG CHICKEN.  $15
fried chicken, bang bang sauce,
pickled pea relish, brioche bun.
UNCLE HAMP’S BLT.  $14
1/3 lb. crispy local bacon, lettuce,
seasoned tomato, Duke’s mayo, texas toast.

all burgers & sandwiches served with crispy battered fries.
sub shaken fry bag or side salad $4

“KEEP UP WITH US”
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OLD TOWN KITCHEN & COCKTAILS

A la Carte Veg
hand-crafted to be hand-eaten.
WHIPPED POTATOES with white gravy. $3
HEIRLOOM GRITS with tomato pepper stew. $4
BUTTER BEANS with marinated tomatoes. $4
SQUASH AGRODOLCE chilled sweet & sour squash. $4
BRAISED CABBAGE with baked apples. $3
SEEDY SLAW. $3