Previous
Next

Lunch available Monday-Friday 11am-4pm.
Dinner available starting at 4pm 7 days a week.
Saturday and Sunday brunch 10am-3pm.

LUNCH
AVAILABLE MONDAY - FRIDAY 11AM-4PM

“v” is for vegan
“gf” is for gluten-free

 

*some items marked gf may be prepared in shared fryers. Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions.

To Share

SHAKEN FRY BAG $6 // Choice of- togarashi, garlic-herb-parm, eastern NC barbecue 

BANG BANG BRUSSELS $10 // crispy sprouts, sweet & spicy sauce (gf) 

FRIED OKRA $10 // cornmeal-breaded okra, buttermilk ranch, hot sauce dust

SNACK PLATE $9 // black eye pea salad, whipped pimento cheese, bbq pork rinds & pickles (gf) 

Soup & Salads - add chicken $5 // trout $7

a big mug of SHORT RIB & FIELD PEA CHILI $10 // scallion biscuit croutons, valentina crema, jalapeños

WARM KALE CAESAR $12 // marinated kale, parmesan, smoked trout caesar dressing, focaccia

OLD TOWN CHOPPER $10 // lettuces, tomato, cucumber, crispy onions, bacon, cheddar, croutons, choice of dressing

HARVEST SALAD $12 // roasted butternut, farro, apple, pickled peas, chevre, pecans, arugula, smoked tomato vinny

 

DRESSINGS: buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny

CLASSIC MEAT & TWOS // served with two sides & a seedy king’s hawaiian roll

HAND-BREADED CHX TENDERS $17 // fresh, never frozen all-natural SMF tenders

 

COUNTRY FRIED STEAK $20 // buttermilk gravy, pickled jalapeños

 

FISH CAMP CATFISH $20 // salt & pepper NC catfish filet, simple tartar

 

SMOTHERED CHICKEN $20 // bacon, cheddar, sorghum mustard bbq, caramelized shrooms & onions 

Veg // a la carte $4.50 each

broccoli & cheese gratin

carolina gold rice & buttermilk gravy

sticky collard greens (gf) (v)

creamy mac & cheese

braised cabbage (gf)

creamy heirloom grits (gf)

braised butter beans (gf) (v)

battered fries

sub small salad or shaken fry bag $3

VEG PLATE three veg & a seedy roll $12

 

Sandos // served with fries - sub VEG side $3 // add bacon $3 // add an egg $1

*THE STANDARD BURGER $14 (sub impossible burger $2) // twin beef patties, cheddar, crispy onions, burger sauce, LTOP, potato bun – Thrill Style! pimento cheese & sorghum mustard bbq + $1

 

PULLED PORK MELT $12 // shredded pork, cheddar, sorghum mustard bbq, LTOP, texas toast

 

GROWN UP GRILLED CHEESE $12 // three cheeses, caramelized onion, tomato, lusty monk mustard, focaccia

 

SPICY CHICKEN BLT $14 // spicy dipped fried chicken, bacon, lettuce, tomato, pickles, texas toast

*These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness.

*18% gratuity will be added to parties of 6 or more*

DINNER
AVAILABLE MONDAY - SUNDAY STARTING AT 4PM

“v” is for vegan
“gf” is for gluten-free

*some items marked gf may be prepared in shared fryers. Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions.

TO SHARE

SHAKEN FRY BAG $6 // Choice of togarashi, garlic-herb-parm, eastern NC barbecue

FRIED OKRA $10 // cornmeal-breaded okra, buttermilk ranch, hot sauce dust

SNACK PLATE $9 // black eye pea salad, whipped pimento cheese, bbq pork rinds & pickles (gf)

BANG BANG BRUSSELS $10 // crispy sprouts, sweet & spicy sauce (gf)

NEW AWLINS SHRIMP TOAST $12 // cajun-spiced sautéed shrimp, grilled baguette, worcestershire & hot sauce butter

PULL-APART REUBEN SLIDERS $12 // house smoked corned beef, swiss cheese, marinated kale, 1000 island

Soup & Salads - add chicken $5 // trout $7

a big mug of SHORT RIB & FIELD PEA CHILI $10 // scallion biscuit croutons, valentina crema, jalapeños

WARM KALE CAESAR $12 // marinated kale, parmesan, smoked trout caesar dressing, focaccia

OLD TOWN CHOPPER $10 // lettuces, tomato, cucumber, crispy onions, bacon, cheddar, croutons, choice of dressing

HARVEST SALAD $12 // roasted butternut squash, farro, apple, pickled peas, chevre, pecans, arugula, smoked tomato vinny

 

DRESSINGS: buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny

CRISPY Chicken LOLLIPOPS

THREE JUMBO FRIED CHICKEN DRUMSTICKS $10 // tossed in your choice of spicy red, bang bang, or white bbq

Entrees

BLACKENED NC MOUNTAIN TROUT $25 // shrimp etouffe, carolina gold rice, scallions

 

BEEF SHORT RIB STROGANOFF $26 // braised short rib, caramelized onion & mushrooms, fresh pasta, parmesan

 

CARAMEL PORK SHOULDER $20 // crispy smoked pork, apple gastrique, braised butter beans & sticky greens (gf)

 

ROMESCO MAC $14 // roasted pepper & almond sauce, butternut squash, almond chili crunch (v)

 

CHICKEN BISCUIT POT PIE $18 // smoked chicken, potatoes, corn, butter beans, white gravy, scallion biscuit

 

BUTTERMILK 12oz. RIBEYE STEAK $32 // crispy potatoes, braised cabbage, horseradish cream (gf)

CLASSIC MEAT & TWOS // served with two sides & a seedy king’s hawaiian roll

HAND-BREADED CHX TENDERS $17 // fresh, never frozen all-natural SMF tenders

 

COUNTRY FRIED STEAK $20 // buttermilk gravy, pickled jalapeños

 

FISH CAMP CATFISH $20 // salt & pepper NC catfish filet, simple tartar

 

SMOTHERED CHICKEN $20 // bacon, cheddar, sorghum mustard bbq, caramelized shrooms & onions (gf)

Veg // a la carte $4.50 each

broccoli & cheese gratin

carolina gold rice & buttermilk gravy

sticky collard greens (gf) (v)

creamy mac & cheese

braised cabbage (gf)

creamy heirloom grits (gf)

braised butter beans (gf) (v)

battered fries

sub small salad or shaken fry bag $3

VEG PLATE three veg & a seedy roll $12

 

Sandos // served with fries - sub VEG side $3 // add bacon $3 // add an egg $1

*THE STANDARD BURGER $14 (sub impossible burger $2) // twin beef patties, cheddar, crispy onions, burger sauce, LTOP, potato bun – Thrill Style! pimento cheese & sorghum mustard bbq + $1

 

PULLED PORK MELT $12 // shredded pork, cheddar, sorghum mustard bbq, LTOP, texas toast

 

GROWN UP GRILLED CHEESE $12 // three cheeses, caramelized onion, tomato, lusty monk mustard, focaccia

 

SPICY CHICKEN BLT $14 // spicy dipped fried chicken, bacon, lettuce, tomato, pickles, texas toast

*18% gratuity will be added to parties of 6 or more

BRUNCH
AVAILABLE SATURDAY & SUNDAY
FROM 10AM-3PM

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

TO SHARE

SHAKEN FRY BAG $6

CHOICE OF- togarashi, garlic-herb-parm, 

eastern nc bbq

BANG BANG BRUSSELS $10

crispy sprouts, sweet & spicy sauce (gf)

FRIED OKRA $10

cornmeal-breaded okra, buttermilk ranch

hot sauce dust

SNACK PLATE $9

black eye pea salad,

whipped pimento cheese,

bbq pork rinds & pickles (gf)

Weekend Warrior - "WAKEY WAKEY"

DEVILED EGG SALAD

pimento cheese toast, dressed greens, pickles $9

 

QUICHE LORI

bacon, cheese, kale & eggs, homemade pie crust, dressed greens $ 9

 

McGOMEZ

bacon, cheddar-stuffed folded egg, hashbrown cake, french toast bun $9

 

*WHITE STREET BENNY

sausage, poached egg, tomato, hashbrown cake, pimento cheese, texas toast, white gravy $10

 

*_ _ _ _ _ _ & EGGS 

two eggs cooked to order, grits or potatoes, biscuit or texas toast

bacon or sausage $9 country fried steak w. buttermilk gravy $12

 

*PULLED PORK HASH

smoked hickory nut gap pork shoulder, crispy potatoes, 

poached eggs, scallions, smoked tomato hollandaise $14

CORNMEAL GRIDDLE CAKES
baked apples, whipped cream, maple, apple butter $9
+ chicken tender & hot honey $3 ea

 

SHRIMP & GRITS
creamy heirloom grits, bacon, hot sauce, & lemon gravy $18

 

BISCUITS & CHEERWINE GRAVY
scallion biscuits, cheerwine sausage gravy $6

 

IY-ANA’S BREAD SERVICE

house-made scones, scallion biscuit, banana bread $9

PIMENTO GRITS

$5

BACON SIDECAR

two slices $4

ELLIE'S YOGURT & GRANOLA

house chocolate-coco-almond granola $6

THE STANDARD cheddar, burger sauce, crispy onions, LTOP, potato bun, fries $14 – add bacon +$3 add an egg +$1

HAND-BREADED JUMBO CHX TENDERS your choice of sauce, fries $16

OLD TOWN CHOPPER SALAD lettuces, tomato, cucumber, red onion, bacon, cheddar, croutons $10

DRESS UP YOUR SALAD

grilled or fried chicken $5

*grilled trout $7

Choice of buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny, smoked tomato vinny

* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

BRUNCH
AVAILABLE SATURDAY & SUNDAY
10AM-3PM

BRUNCH COCKTAILS

MAPLE-CINO – crafted by Bryn W.

crown royal, kahlua, forte legato cold brew, maple, milk, cinnamon, cherry

 

APPLE CIDER MIMOSA – crafted by Brook M.

champagne, apple cider, caramel, cinnamon, & sugar

 

IRISH COFFEE –  crafted by Bryn w. 

jameson, brady’s irish cream, forte legato cold brew, whipped cream

 

KENTUCKY COFFEE – crafted by Bryn W. 

fireball, brady’s irish cream, forte legato cold brew, milk, whipped cream, cinnamon

 

OVER THE RIVER – crafted by Corey F.

knob creek, grand marnier, honey, cinnamon, orange

COFFEE $3

INTERMEZZO BLEND

 

HONDURAS DECAF

 

ADANTE COLD BREW

 

FLAVORS – Caramel, Hazelnut, Vanilla

ALSO AVAILABLE

MIMOSAS

$4 glass $10 pitcher

orange, cranberry, or pineapple

 

BELLINIS $4

peach, strawberry, or passion fruit

 

BLOODY MARYS $5

mild or spicy

 

SWEETS "TREAT YO-SELF"

MUD PIE

brownie, whip, chocolate piddin’ & oreo crust $7

 

TRASH COOKIE

everything but the kitchen sink (contains peanuts) $3

 

SEASONAL CRISP

local fruit, pecan streusel $7 add ice cream +$2

 

WARM BANANA PUDDIN’ $7

fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue

 

OUR KITCHEN CREW WORKS HARD. $5

if your food was extra tasty, sling ’em a couple of beers

FEELING CHARITABLE? DONATE to our non-profit GOODYEAR GIVING

ask your server for more details

*18% gratuity will be added to parties of 6 or more*