AUTHENTICITY, ELEVATED.
AVAILABLE
MONDAY - FRIDAY ALL DAY
SATURDAY & SUNDAY STARTING AT 4PM
“v” is for vegan
“gf” is for gluten-free
some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions
some offerings can be made vegan with slight modifications; please ask your server
To Share
(gf) BBQ PORK RINDS // french onion dip 7
CHEESEBALL // whipped pimento cheese, smoked pecans, triscuits & pickles 10
SHAKEN FRY BAG // choice of togarashi, garlic-herb-parm, seal salt & malt vinegar 6
RING TOSS // fried okra, onions & banana peppers, buttermilk ranch, texas pete dust 9
(gf) PEEL-N-EATS // 1/4 lb chilled shrimp, spicy cocktail, white bbq, fixins 12
(gf) BANG BANG BRUSSELS // crispy sprouts, sweet & spicy sauce 10
Farm Fresh Salads
(v, gf) ROUGHED UP KALE // shredded kale, carrots, smoked pecans, dry cranberries, apple, balsamic pecan vinny 10
(gf) POWERBOWL // powerblend, sea island peas, sunflower spread, citrus, chèvre, sorghum mustard vinny 12
OLD TOWN CHOPPER // lettuces, tomato, cucumber, red onion, bacon, cheddar, torn croutons, choice of dressing 9
choice of buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny
Dress up your Salad
grilled or fried chicken 5
*grilled salmon 7
*flat iron steak 8
Burgers and Sandos
served with fries
sub sm. green salad or shaken fry bag 3
*PORK LOIN STACKER // shaved pork loin, sorghum mustard bbq, cheddar, LTOP, texas toast 12
S&P CATFISH SANDO // simple tartar, LTOP, potato bun 12
SPICY CHICKEN SANDO // fried chicken, spicy red sauce, duke’s mayo, pickles, texas toast 12
Choice of twin beef patties, grilled or fried chicken, or 4 oz Impossible Burger +$1
* THE STANDARD // cheddar, burger sauce, LTOP, potato bun 12
*THE ROCK THRILL // whipped pimento beer cheese, crispy onion, sorghum mustard bbq, LTOP, potato bun 12
*THE FUN GUY // caramelized onion & thyme mushrooms, Swiss whiz, LTOP, potato bun 12
add benton’s bacon for +$3 add an egg +$1
NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.
(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.
AUTHENTICITY, ELEVATED.
AVAILABLE
MONDAY - FRIDAY ALL DAY
SATURDAY & SUNDAY STARTING AT 4PM
“v” is for vegan
“gf” is for gluten-free
some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions
some offerings can be made vegan with slight modifications; please ask your server
Entrees
(gf)*FISH & GRITS // marsh hen mill grits, tomato & pepper stew, lemon caper butter 24
JACKIE’S GUMBO // chicken & shrimp, dark roux, trinity veg, okra, Carolina gold rice 16
(v) VEGGIE NOODS // cavatappi, fresh tomato, summer squash agrodulce, basil, mooch crumbs 16
Meals
served with two veg & a sweet & seedy king’s Hawaiian roll
(gf)*PORK ON A STICK // grilled pork loin, sorghum mustard 18
(gf) BEER CAN CHICKEN // smoked SMF chicken, white bbq sauce | dark 12 | wht 14 | half 20
HAND BREADED JUMBO CHX TENDERS // dry or dipped | 3 pc 12 | 5 pc 16
SMOTHERED CHICKEN // grilled chicken, bacon, caramelized onions & shrooms, cheddar, sorghum mustard sauce 18
COUNTRY FRIED STEAK // buttermilk gravy, pickled jalapeno 18
(gf)*FLAT IRON STEAK // cast iron demi, herb verde 25
SMOKED TROUT CAKES // house-smoked NC trout, sauce gribiche 16
FISH CAMP CATFISH // salt & pepper NC catfish filet, simple tartar 17
Veg
veg of the day, rotating local special
carolina gold rice ‘n’ sea island pea grvy
(gf)hammy green beans
(gf) green apple slaw
(gf) creamy heirloom grits
mac & cheese
(gf) (v) creamed lima beans
(v) battered shoestring fries
CHEF’S VEG PLATE // three veg + a sweet & seedy kings Hawaiian roll 12 | four veg 15
Sweets
MUD PIE // brownie, whip, chocolate puddin’ & Oreo crust 6
TRASH COOKIE // everything but the kitchen sink 3
SEASONAL CRISP // local fruit, pecan streusel 7 | add ice cream +2
WARM BANANA PUDDIN’ // fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue 6
NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.
(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.
BRUNCH
AVAILABLE SATURDAY & SUNDAY
FROM 10AM-3PM
“v” is for vegan
“gf” is for gluten-free
some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions
some offerings can be made vegan with slight modifications; please ask your server
TO SHARE
SHAKEN FRY BAG $6
CHOICE OF- togarashi, garlic-herb-parm,
sea salt & malt vinegar
PEEL-N-EATS $12
1/3 lb. chilled shrimp,
spicy cocktail, white bbq, fixins
BANG BANG BRUSSELS $10
crispy sprouts, sweet & spicy sauce
RING TOSS $9
fried okra, onion & banana peppers, buttermilk
ranch, texas pete dust
CHEESEBALL $10
whipped pimento cheese, smoked pecans,
triscuits & pickles
BBQ PORK RINDS $7
house french onion dip
Weekend Warrior - "WAKEY WAKEY"
DEVILED EGG SALAD
pimento cheese toast, dressed greens, pickles $9
QUICHE LORI
bacon, cheese, kale & eggs, homemade pie crust, dressed greens $ 9
McGOMEZ
bacon, cheddar-stuffed folded egg, hashbrown cake, french toast bun $9
*WHITE STREET BENNY
sausage, poached egg, tomato, hashbrown cake, pimento cheese, texas toast, white gravy $10
*_ _ _ _ _ _ & EGGS
two eggs cooked to order, grits or potatoes, biscuit or texas toast
bacon or sausage $9 country fried steak w. buttermilk gravy $12
*PULLED PORK HASH
smoked hickory nut gap pork shoulder, crispy potatoes,
poached eggs, scallions, smoked tomato hollandaise $14
CORNMEAL GRIDDLE CAKES
baked apples, whipped cream, maple, apple butter $9
+ chicken tender & hot honey $3 ea
SHRIMP & GRITS
creamy heirloom grits, bacon, hot sauce, & lemon gravy $18
*SQUIRREL’S NEST
torn seedy rolls, poached egg, sausage, valentina crema $10
BISCUITS & CHEERWINE GRAVY
scallion biscuits, cheerwine sausage gravy $6
IY-ANA’S BREAD SERVICE
house-made scones, scallion biscuit, banana bread $9
PIMENTO GRITS
$5
BACON SIDECAR
two slices $4
ELLIE'S YOGURT & GRANOLA
house chocolate-coco-almond granola $6
THE STANDARD cheddar, burger sauce, LTOP, potato bun, fries $12 – add bacon +$3 add an egg +$1
HAND-BREADED JUMBO CHX TENDERS your choice of sauce, fries, apple slaw $12 (3) $16 (5)
OLD TOWN CHOPPER SALAD lettuces, tomato, cucumber, red onion, bacon, cheddar, croutons $9
DRESS UP YOUR SALAD
grilled or fried chicken $5
*grilled salmon $7
Choice of buttermilk ranch, balsamic pecan vinny, blue cheese, thousand island, sorghum mustard vinny
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH
AVAILABLE SATURDAY & SUNDAY
10AM-3PM
BRUNCH COCKTAILS
MAPLE-CINO – crafted by Bryn W.
crown royal, kahlua, forte legato cold brew, maple, milk, cinnamon, cherry
APPLE CIDER MIMOSA – crafted by Brook M.
champagne, apple cider, caramel, cinnamon, & sugar
IRISH COFFEE – crafted by Bryn w.
jameson, brady’s irish cream, forte legato cold brew, whipped cream
KENTUCKY COFFEE – crafted by Bryn W.
fireball, brady’s irish cream, forte legato cold brew, milk, whipped cream, cinnamon
OVER THE RIVER – crafted by Corey F.
knob creek, grand marnier, honey, cinnamon, orange
COFFEE $3
INTERMEZZO BLEND
HONDURAS DECAF
ADANTE COLD BREW
FLAVORS – Caramel, Hazelnut, Vanilla
ALSO AVAILABLE
MIMOSAS
$4 glass $10 pitcher
orange, cranberry, or pineapple
BELLINIS $4
peach, strawberry, or passion fruit
BLOODY MARYS $5
mild or spicy
SWEETS "TREAT YO-SELF"
MUD PIE
brownie, whip, chocolate piddin’ & oreo crust $7
TRASH COOKIE
everything but the kitchen sink (contains peanuts) $3
SEASONAL CRISP
local fruit, pecan streusel $7 add ice cream +$2
WARM BANANA PUDDIN’ $7
fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue
OUR KITCHEN CREW WORKS HARD. $5
if your food was extra tasty, sling ’em a couple of beers
FEELING CHARITABLE? DONATE to our non-profit GOODYEAR GIVING
ask your server for more details
*18% gratuity will be added to parties of 6 or more*